Patel

PORK DIVISION

Embutidos Rodríguez

With over 100 years of experience in the industry, Embutidos Rodríguez has an abattoir and a cutting room for Iberian and white pork with a volume that reaches 5.000 pigs per day. Throughout its history, the company has introduced methods and technologies to optimize its facilities and meet the most demanding standards of hygiene, safety, and food quality. Thus, Embutidos Rodríguez offers its clients, both nationally and internationally, a wide range of cuts with maximum confidence.

Download

IFS certificate

Download “Consorcio Serrano”

certificate

Download European

certificate

Download “Consorcio del

Chorizo Espanol”

certificate

Download “Chorizo de leon”

certificate

Download “Cebo” Iberian Ham

certificate

Download

Bienestar Animal certificate

Download

IAWS-Interporc certificate

870

PROFESSIONALS

3300

WHITE PIGS PROCESSED/DAY

+

1400

IBERIAN PIGS PROCESSED/DAY

1400

TN WHITE MEAT/WEEK

+

850

TN IBERIAN MEAT/WEEK